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The Soya Bean has quickly become a multifaceted, multifunctional crop, from famous high protein vegetarian meals like tofu, and tempeh, to oils and milks. The plant is widely used in vegetarian food, due to its complete amino acid profile, which is rare among plant based protein produce. The bean is also rich in micronutrients such […]

Chances are you’ve seen, smelled, and/or tasted Lavandula (Lavender) at some point in your life. It is widely used in soaps, lotions, perfumes, teas and potpourri. It’s incredible antiseptic, antifungal, healing properties make the essential oil a staple oil to have in your home. Lavender is most commonly distilled into its purest Essential Oil form […]